A real closed house, with a small door and small windows, and inside a wood-burning oven and long support surfaces. It was the place where the various families of the village went to bake bread.
Today the oven is equipped with a thermometer and various professional tools, and knowing how to use it, … wonderful pizzas and focaccias come out …
Given that there is enough space for various cooks in the cottage, it can also be used as a venue for bakery and pizza courses.
On request, some local ladies can come to illustrate how to use it or to prepare pizza and focaccia directly for guests.
