A real closed house, with a small door and small windows, and inside a wood-burning oven and long support surfaces. It was the place where the various families of the village went to bake bread.
Today the oven is equipped with a thermometer and various professional tools, and knowing how to use it, … wonderful pizzas and focaccias come out …
Given that there is enough space for various cooks in the cottage, it can also be used as a venue for bakery and pizza courses.
On request, some local ladies can come to illustrate how to use it or to prepare pizza and focaccia directly for guests.
Here is our video tutorial ↴